English Breakfast Tea

A historically and distinctively rich flavor of black tea with smoothness that evens out the mornings. Despite its name, English breakfast Tea has many origins and is carefully blended together with black tea roots in Sri Lanka, China, India, and Kenya. The first mentioning of this tea belongs to Richard Davies. a 19th century Englishman and tea merchant. who lived in London, New York. Today GT shares our version of the classic English Breakfast tea to get you through the morning with a healthy and hearty breakfast drink.


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